Ice Is Food. It Must Be Treated That Way.
Commercial ice machines require scheduled descaling and sanitation to remain compliant and efficient.
Commercial kitchen equipment issues can’t wait.
Our certified technicians are ready to respond quickly and minimize downtime.
Kitchen Repair Specialists provides full professional cleaning, inspection, and repair of commercial ice machines exclusively for restaurants and institutional kitchens.
Ice machines operate continuously and require scheduled descaling and sanitation to remain compliant and efficient. Dirty machines fail health inspections and reduce production capacity.
We remove lime scale, mold growth, and buildup that reduces production and contaminates product.
• Descaling evaporator plates
• Cleaning water trough and distribution system
• Sanitizing storage bin interior
• Removing mineral buildup and biofilm
• Inspecting float switches
• Checking pumps and motors
• Cleaning condenser coils
• Verifying harvest cycle performance
• Evaluating water filtration
• Low ice production
• Thin or thick ice cubes
• No harvest cycle
• Leaking units
• No water flow
• Control board failures
• Refrigerant issues
• Pump and motor failure
Ice machine neglect leads to expensive component damage. Preventive service prevents compressor failure.
Commercial ice machines require scheduled descaling and sanitation to remain compliant and efficient.
Preventive service protects internal components, maintains consistent ice production, and reduces emergency breakdowns.
When ice production stops during service, response time matters.
KRS provides rapid dispatch in NYC with technicians trained specifically for commercial kitchen environments.
Our objective is immediate stabilization, followed by permanent correction.