When cooking equipment fails, service stops. Our technicians respond quickly to restore full functionality and minimize downtime in your commercial kitchen.
Commercial kitchen equipment issues can’t wait.
Our certified technicians are ready to respond quickly and minimize downtime.
Kitchen Repair Specialists provides professional hot side repair exclusively for restaurants and institutional kitchens. We specialize in commercial cooking environments where equipment failure directly impacts service flow, revenue, and safety.
We diagnose and repair high-heat commercial equipment including ovens, ranges, fryers, grills, griddles, steamers, and hot holding systems. Our technicians work inside active kitchens and understand the urgency of live service environments.
From ignition failures and burner inconsistencies to temperature control issues and gas or electric system malfunction, we restore safe and stable cooking performance quickly and efficiently.
Core cooking equipment must operate consistently under heavy daily load.
We service:
• Temperature inconsistency
• Ignition failure
• Gas valve malfunction
• Burner replacement
• Pilot light issues
• Thermostat failure
• Control board malfunction
• Electrical faults
We verify heat output, gas flow balance, safety shutoffs, and electrical integrity before recommending component replacement.
High-use equipment exposed to extreme heat and grease accumulation.
Common service includes:
• Uneven heating surfaces
• Steam valve issues
• Heating element failure
• Thermocouple replacement
• Flame rollout issues
• Control calibration
We ensure proper heat distribution and safe operational standards.
High-use, high-stress equipment in fast-moving kitchens.
We repair inconsistent rail temperature, evaporator icing, refrigerant leaks, airflow restrictions, drawer seal failures, and control board malfunction.
Improper prep table cooling is one of the most common health code risks. We address root causes, not surface symptoms.
Hot side failures rarely happen without warning. Heat stress, grease accumulation, and component fatigue develop over time.
Our PM program includes:
• Burner inspection
• Gas pressure testing
• Thermostat verification
• Electrical inspection
• Safety shutoff testing
• Heat distribution analysis
Preventive service reduces emergency downtime and extends equipment lifespan.
When cooking equipment fails during service, immediate stabilization is critical.
KRS provides rapid dispatch in NYC and Northern New Jersey with stocked service vehicles and technicians trained specifically for commercial kitchen environments.